Use Add only when stock is being returned or corrected into the Service Freezer. Moving stock between locations should be done from Storage.
Move stock
Preparation
StageItemQuantityUnit
Use Prep for mise en place, pre-processing, garnishes, sauces, inclusions, or anything that should be completed before the main recipe.
Recipe
StageIngredientQuantityUnit
Product
Example: step 2 means production recommendations will be 2, 4, 6 tubs — never 1, 3, 5.
Turn Prep Required off for products that can go straight to churn. Leave overrides blank to use the global Kitchen planning preferences.
When total stock reaches or falls below the trigger, the product appears in Make Today. The suggested quantity restores total stock to the production target.
Manage categories
Available for Sale and Trials are the two starter categories. You can rename them. Custom categories can also be deleted once no flavours are assigned to them.
Stocktake adjustment
Manage storage locations
Set the maximum tub capacity for each location. Capacity cannot be reduced below the stock currently stored there.